Specializing in Anglo-Indian cuisine, the restaurant has cosied up to spices in a way even the British weather conditions can’t control to spoil. Try the lamb rogan josh using a pint of regional ale, therefore you’ll be as happy for a Brit under a uncommon patch of sunshine. The restaurant https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/