Why It Is Needed to Include an Emulsifier in Food for Optimum Taste and High Quality Emulsifiers play a vital role in food manufacturing by ensuring the stable mixing of immiscible liquids, such as oil and water. They lower interfacial tension, which protects against the splitting up of active ingredients https://definemanufacturing46566.onesmablog.com/emulsifier-in-food-for-professional-kitchens-best-practices-78548145