Served which has a banh mi baguette, the sauce was rich and flavorful and also the beef cheek was so tender it nearly dissolved as part of your mouth. So very good! Some snails had been grilled with pepper, others ended up fried with garlic or tamarind. Anything we had https://edmundz467rrp8.aboutyoublog.com/44883114/the-fact-about-sài-gòn-list-that-no-one-is-suggesting