The Role and Mechanism of Synthetic Food Antioxidants in Preserving Food Quality Synthetic Food Antioxidant are specially formulated chemicals designed to inhibit the oxidation process in food items. Oxidation occurs when food is exposed to oxygen, light, or heat, resulting in the degradation of fats, oils, and other nutrients. This not only affects the taste and aroma but also compr... https://hallbook.com.br/blogs/785442/Comprehensive-Overview-of-Synthetic-Food-Antioxidant-Industry-Trends-and-Applications