Explore Prism Hospitality’s advanced service infrastructure featuring state-of-the-art Smart Kitchens, modern equipment, dedicated production units, storage facilities, and a fleet of service-ready vehicles. With two sophisticated central kitchens spanning over 2800 sq. ft. and 4800 sq. ft., built with HACCP standards and equipped for bulk cooking, bakery, and confectionery needs, we ... https://www.prismhospitality.in/service