The title is a bit of a misnomer, as it’s not likely a cookie in the slightest degree, but a fall cake. The bottom is softer and spongier than classic cookies. Amy’s Bread in New York City’s Chelsea Marketplace offers a great interpretation that has a contemporary, fluffy, cake-like base https://food-arts-s-a70368.educationalimpactblog.com/60867340/a-review-of-food-arts-s-a