Dolmades – these are typically vine (grape) leaves that were full of a meat and rice combination. They are a labour of affection to make, but so worth it! They taste terrific the two cold and hot. Often called koupepia. Although there are numerous variations, olive oil and Greek oregano https://hud-helmet32085.bligblogging.com/40488770/5-simple-statements-about-authentic-greek-dishes-explained