High quality vegetables are prized, such as red radicchio from Treviso and white asparagus from Bassano del Grappa. Perhaps the most popular dish of Venice is fegato alla veneziana, thinly-sliced veal liver sautéed with onions. Browse Austronesian autarchy autarky auteur authentic authentically authenticate authenticated authenticating Test your vocabulary with our https://andrevncre.alltdesign.com/dice-buzz-su-italian-cuisine-42251585