Kuliner khas kudus ini memiliki cita rasa lebih gurih dan manis dibandingkan soto-soto di kota lainnya. Ayam panggang bumbu kecap is ordinarily made by boiling the hen in spices, herbs, and kecap manis and afterwards They may be baked. Cornflour coating: Include cornflour to hen and toss to coat – https://abbal788sni4.izrablog.com/profile