Flour: For absolute best taste and chewy texture, I strongly recommend employing bread flour. You can use a one:one substitution of all-reason flour in a pinch with no other changes towards the recipe. Location the formed and scored dough (to the flour/cornmeal dusted pan) while in the preheated oven on https://judo-belt69134.p2blogs.com/27542050/getting-my-bread-quiz-questions-and-answers-to-work