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ENZYME GOLD flour improver with weak IDC

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Using this improver presents the following strengths: stabilizes flour good quality, enhances gluten excellent stops rest on the dough that occurs with weak IDK (strengthens the flour), retains nicely inside the tandoor rising The soundness of dough fermentation, facilitating its processing assures a uniform crumb porosity construction extends the freshness https://megamel.kz/

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