Heat the oil in the medium-big weighty centered pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook dinner for around 2 - 3 minutes right up until the paste results in being aromatic and the shallots are softening. Stir routinely to avoid the paste burning. detikNews https://ayamoporlebaran10740.is-blog.com/34325833/detailed-notes-on-ayam-opor-jawa