Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki tends to make a superb substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered https://edgarsfrcm.laowaiblog.com/28193791/5-easy-facts-about-23hoki-described