Hoki fillets are extended and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fat-line-out hoki makes an excellent substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered portions. Hal https://agenjuditerbaiktopi8822222.nizarblog.com/29976806/not-known-details-about-23hoki