This well-known location on the Higher West Side has a few different styles of phở—together with a dry veggie Model with mushroom broth around the facet for dipping—but our favorite will be the dặc biệt. It comes along with drop-aside tender brisket, fatty tendon, and crunchy strands of tripe https://www.tripadvisor.ca/Restaurant_Review-g154998-d8620891-Reviews-Pho_Bowl-Niagara_Falls_Ontario.html?m=19905