Liberally season both sides of the fish fillets with salt and pepper. For extra flavor, consider adding garlic powder, paprika, or any spices you enjoy. A splash of fresh lemon or lime juice can brighten the dish, so don’t hesitate to include it in your seasoning. Cooking Techniques A. Pan-Seared Sheepshead Heat the Skillet: In a skillet, add a couple of tablespoons of olive oil or... https://rhiannaalvarezcookerlover.blogspot.com/2024/10/the-ultimate-guide-to-cooking.html