Decrease heat to medium and simmer, stirring sometimes, until flavors have melded and liquid is a little bit lessened, about twenty minutes; year with salt and black pepper, if wanted. Did you make this recipe?You should leave a comment beneath. And share a photograph on Instagram with the hashtag #afarmgirlsdabbles https://sweet-paprika-whole65493.ziblogs.com/30993008/the-best-side-of-paprikachilli