Within the sluggish Winter season days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight within the continue to or marketed to travelers passing in the city. This lack is why Macallan as well as other distilleries have turned to “sherry seasoned” casks which https://franciscodyrld.daneblogger.com/30314166/the-2-minute-rule-for-macallan-15-triple-cask-price