K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted During this critique contains an impressively high eighty five% cacao, that is sourced exclusively from Ecuador. It’s stunningly dark, velvety, and shiny; we mentioned it experienced a https://mint-irish-cream-milk-cho35912.bcbloggers.com/30796303/detailed-notes-on-dark-chocolate-cbd-5-1