Lobster’s flesh is delicate in white hue. Immediately after cooking, They are really dense and really chewy but tender to appreciate. But compared to crabs, lobster meat is just not flaky. It owns a delicate and slightly sweet taste, specifically in steamed or boiled variety with the shell on. Perfect https://atlanticmackerelfish38124.fitnell.com/72919109/the-basic-principles-of-sea-foods-for-breakfast