Lower the chicken thigh into bitesize items and area them in a very bowl. Sprinkle with a pinch of salt and pepper, then incorporate the flour and mix right up until evenly coated. I designed one/four of a recipe (one chicken breast). I utilized Ian’s gluten free of charge panko. https://caidenikiig.liberty-blog.com/32855275/a-review-of-chicken-cordon-bleu-solaria