Top the Curry in a very Dutch oven with parboiled rice. Swirl foodstuff coloring and soaked saffron in addition to the rice. Garnish the highest with optional fried onions, and lemon slices. Protect the pot with aluminum foil then go over by using a lid. I really like biryani! Biryani https://claytonxxwvs.blogolize.com/beef-biriyani-things-to-know-before-you-buy-71261552