Get pleasure from just a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the https://flenzy.store/portable-rechargeable-lint-remover-for-clothes-sweaters/