Enjoy a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Ironically, partners https://flenzy.store/compact-push-pull-pill-case-organizer/