In terms of cooking, Kali Mooch Rice needs slightly more water and a longer cooking time compared to white rice. Soaking it for a few hours before cooking can help reduce this time. The grains remain firm even after cooking, making it suitable for dishes that need structure, such as stuffed vegetables or layered rice casseroles like biryanis and pulaos. https://kesharkali.com/products/keshar-mahak-rice-30-kg-bag/