As Harlow’s pavements cool, Moonlight Tandoori ignites. Indian moonlight isn’t poetic fluff – it’s chicken tikka bronzed in clay ovens, seekh kebabs dripping smoked chilli oil, and parathas folded like edible origami. Their midnight menu? Think tamarind-glazed wings or chickpea-stuffed kulcha, ferried hot to night owls and early risers alike. No limp rice, no timid flavours. Just... https://www.moonlighttandoori.com/