I such as contemporary burst with the cilantro chutney. While spicy Sriracha ketchup is rather intriguing.  This Variation is just as mouth watering with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Some recipes even demand it. https://ethnicindiangrocer.com.au/product/r-g-groc-chana-with-skin-800gm/