The zeytoon parvardeh, from your north of Iran, is actually a tangy side dish of marinated olives bathed in thick pomegranate molasses. You gained’t come across this at most Persian restaurants, and it can't be skipped. Having said that you order, the cafe "transports you to Tehran,” suggests Sam Nazarian, https://mariozhoty.bloggactivo.com/34791214/bengal-secrets