Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is probably the least complicated Indian snacks recipes. It really is traditionally utilized to make papad.  You could possibly even serve it for a delightful appetizer. The nigella seeds Use a slight onion https://ethnicindiangrocer.com.au/product/r-g-groc-gur-pesi-900gm/