Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s relatively extensive, so it works perfectly with chunky meat sauces, not like other types of prolonged pasta. Needless to say, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://best91345.ivasdesign.com/57375761/new-step-by-step-map-for-avó-restaurante