Crispy, golden, and tender calamari is one of the most irresistible seafood delights. But making it at home can come with a major frustration: the batter won’t stick! You coat it, fry it, and watch it all slide off in the oil—leaving you with rubbery rings and bits of burned flour floating in the pan. Sound familiar? https://tumblrblog.com/how-to-get-batter-to-stick-to-calamari/